About NONTAROH

Shop Data

Using only the freshest top quality ingredients, NONTAROH has been Keeping the sushi tradition alive for 50 years. Located in the heart of the Gion entertainment district.

■Address
Hanamikoji-dori, Shijo-agaru, Higashiyama-ku, Kyoto 605-0084
■Phone
075-561-3189
■Hours
【Lunch Time】　11:00～13:30
【Dinner Time】　17:00～0:00(A public holiday is 16:00 - 22:00)
■Regular holiday
The Bon Festival・New Year
MAP

Menu

The course of daytime

■Chirashi se　￥2,100t
Chirashi set
■Temari set　￥2,630
■Ume course　￥3,150
Ume course
■Matsu course　￥5,250
Matsu course

The course of night( chef’s choice)

■Omakasesushi　￥8,400
Omakasesushi
■Omakasekaiseki　￥14,180

Others Souvenir

■Kokezushi　￥3,680
Kokezushi
■Temarizushi　￥3,680
Temarizushi
■Chirashizushi　￥3,470
Chirashizushi

Drink

■sake (hot/cold)
■beer (Asahi/Kirin/Sapporo)
■whisky
■wine (Chablis half bottle)
■orange juice
■Japanese tea
■Water

Sashimi

■Moriawase
■Toro
■Maguro
■Tai
■Shimaaji
■Ika
■Tako
■Akagai
■Awabi
■Odori
■Amaebi

Sushi

■Moriawase
■Toro (fatty tuna)
■Maguro (tuna)
■Tai (red snapper)
■Shimaaji (striped jack)
■Ika (cuttle fish/squid)
■Tako (octopus)
■Akagai (ark shell)
■Awabi (abalone)
■Torigai (cockle)
■Kaibasira (Japanese pen shell)
■Odori (raw shrimp)
■Ebi (boiled shrimp)
■Amaebe (pink shrimp)
■Ikura (salmon roe)
■Uni (sea urchin)
■Aji (jak mackerel)
■Sayori (hale beak)
■Anago (conger eel)
■Kazunoko (herring roe)
■Tamago (egg)
■Natto
■Menegi (small welsh onion)
■Kanoko (beef medium grilled)
■Shirauo (ice fish)
■Shako (mantis shrimp)
■Hamo (pike eel)
■Aloe (cactus leaf)
■Kohada (gizzard shad)
■Hirame (flounder)

* Some items are seasonal and may not be available.

Norimaki (small sushi rolls)

■Tekkamaki (tuna roll)
■Kiurimaki (cucumber roll)
■Shisomaki (Japanese apricot & perilla roll)
■Shinkomaki (pickled vegetable roll)

A dish

■Chawanmushi (steamed egg custard)
■Akadashi (miso soup)
■Suimono (soup)
■Tenpura
■Aradaki (boiled red snapper head)

Credit card

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